Dine With Us

Our Head Chef Lucas works with the very best seasonal British ingredients, inspired by the Atlantic just beyond our doorstep, and adds his own touch of flair and imagination.

From land to sea, we serve up hearty, all-day dishes that feel as comforting as they are delicious. Think classic pub favourites, succulent roasts, and fresh-caught fish, all crafted to make every meal a little celebration. Whether you’re cosy inside or soaking up the sea breeze on the Quay, there’s something to delight every appetite.

Seasonal British Produce

We work closely with local suppliers to ensure everything on your plate is not only delicious but also sustainable and fresh. Whether it’s succulent, free-range meats, day-boat caught fish, or freshly harvested vegetables, every ingredient is handpicked for its seasonal best. With our ever-evolving menu, there’s always something new and exciting to enjoy every time you visit.

Bang-on Brekkie

From a hearty full-English or full-Devon as we like to call it, with dippy eggs (yes, you read right), and smashed avocado on sourdough to perfectly prepared pastries – our breakfast menu is served daily, and welcome walk-in’s, so pop in to start your day the right way. We’re dog friendly too so why not bring along your pawsome pooch.

Iconic Pints

We are proud to serve a range of real ales, from our iconic Young’s Original, to locally loved favourites like ‘Old Appledore’ from Country Life Brewery. Whether you’re a fan of timeless classics or looking to try something crafty, such as Beavertown’s Neck Oil, we’ve got the perfect pint (and bar snack) waiting for you.