Dine With Us

Our Head Chef works with the very best seasonal British ingredients, inspired by the Atlantic just beyond our doorstep, and adds his own touch of flair and imagination.

From land to sea, we serve up hearty, all-day dishes that feel as comforting as they are delicious. Think classic pub favourites, succulent roasts, and fresh-caught fish, all crafted to make every meal a little celebration. Whether you’re cosy inside or soaking up the sea breeze on the Quay, there’s something to delight every appetite.

Festive Feasts by the Coast

Gather around the table this Christmas for seasonal dishes made for celebrating. Think English turkey with all the trimmings, West Country beef, pan-roasted seabream and proper Christmas pud.

From festive parties with friends and family to Christmas Day in Appledore, settle in, raise a glass and let us take care of the cooking.

Sunday Roast in Appledore

A stroll along the quay, a proper roast and an afternoon with your favourite people. Settle in at the Seagate for golden roasties, seasonal veg, Yorkshire puds and lashings of gravy.

Add a Bloody Mary made with Absolut Tabasco Vodka and The Pickle House Spiced Tomato Mix, and take your time. Sundays by the coast are made for lingering.

Iconic Pints

We are proud to serve a range of real ales, from our iconic Young’s Original, to locally loved favourites like ‘Old Appledore’ from Country Life Brewery.

Whether you’re a fan of timeless classics or looking to try something crafty, such as Beavertown’s Neck Oil, we’ve got the perfect pint (and bar snack) waiting for you.